Front suspension, splash pans and so forth.
Evening you all, Have had a couple of Blue Moons this afternoon, yes Chuck, after I was done for the day ;-) So I don't know if this will be intelegible or not....
David, what can I say-stawbeery preserves....? :-)*
Drew, I can see why you've left the splash pans off! It's a lot easier if you use self tapping screws!
Thank you both for your comments!
The splash pans were a B___H to get installed, I can see why the folks that did your restoration left them off, still that seems like a lazy way to approach a restoration IMHO. The car is down on its' wheels and I'll get the interior in this week but waiting for the battery hold down parts and clutch return spring to come from SNG-my favorite supplier by the way :-) No this isn't a paid commercial but Will at SNG does give me a break.
Here's the pictures for today:
David, what can I say-stawbeery preserves....? :-)*
Drew, I can see why you've left the splash pans off! It's a lot easier if you use self tapping screws!
Thank you both for your comments!
The splash pans were a B___H to get installed, I can see why the folks that did your restoration left them off, still that seems like a lazy way to approach a restoration IMHO. The car is down on its' wheels and I'll get the interior in this week but waiting for the battery hold down parts and clutch return spring to come from SNG-my favorite supplier by the way :-) No this isn't a paid commercial but Will at SNG does give me a break.
Here's the pictures for today:
The car will need the Toe In checked Chuck, I tried to get it back in the same position but with new Tie Rod ends can't be sure. Also your tires are getting close to their use by date and you might want to consider replacing them before any long trips.
I need to order the fittings for the rubber splash seals before I can install the rubber seals around the bonnet/inner fender areas, sorry I should have thought of that with the last order but this could be done anytime and you may even want to do it yourself?
Cheers,
Lynn
4 hrs
*Humm, wonder if this gives us a little insight to English cooking? Just wondering....
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